2015年11月10日
干し柿作成 Dried Persimmons
2か月ぶりの掲載です。ちょっと諸々忙しかったのでお休みしていました。再開します。
昨日は干し柿を作りました。百目柿です。”二三ちゃん干し柿”です。
今年は熟すのが早くてすでにぐちゃぐちゃの様子！去年は100個ぐらいできたのですが、今年はその約半分で54個でした。
I will run my blog after 2 months silence. I was absent because of my a lot of busy. I will try again!
Yesterday, my wife made dried persimmons. They are called "Hyaku-Me no Hoshi- Gaki". My wife insist on calling as "Fumi-chan Hoshi-Gaki".
It's early to ripen this year and at last, the almost half persimmons on a tree are gooey. 54 pieces this year though 100 last year.
昨日は干し柿を作りました。百目柿です。”二三ちゃん干し柿”です。
今年は熟すのが早くてすでにぐちゃぐちゃの様子！去年は100個ぐらいできたのですが、今年はその約半分で54個でした。
I will run my blog after 2 months silence. I was absent because of my a lot of busy. I will try again!
Yesterday, my wife made dried persimmons. They are called "Hyaku-Me no Hoshi- Gaki". My wife insist on calling as "Fumi-chan Hoshi-Gaki".
It's early to ripen this year and at last, the almost half persimmons on a tree are gooey. 54 pieces this year though 100 last year.
Posted by ナカ at 13:57│Comments(0)
│野菜つくりAgriculture
